Welcome to Diane's Blog - Canning and Cooking at Home
Apple Cinnamon Cake Loaf
1/3 Cup Brown Sugar
1 tsp ground cinnamon
2/3 Cup White Sugar
1/2 Cup butter, softened
1 1/2 tsp vanilla extract
1 1/2 Cups all-purpose flour
1 3/4 tsp baking powder
1/2 Cup Milk
1 apple, peeled and chopped
Makes one 9x5 loaf.
Preheat Oven to 350.
Grease and flour loaf pan. Mix brown sugar and cinnamon together in a bowl. set aside. Beat white sugar, and butter together in a bowl using mixer until smooth and creamy. Beat in the eggs - one at a time until incorporated, add vanilla extract.
Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into loaf pan and top with half the apples and half the cinnamon/brown sugar mixture. Pour remaining batter into pan and top with remaining apples and brown sugar minture. Lightly pat apples in & swirl brown sugar through apples using a finger or spoon. Bake 30-40 mins until toothpick comes out clean in center.
Recipe Adapted from: KeyIngredient Photo by: Diane Baker for Canning and Cooking at Home
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Diane Baker: Owner & Creator of Canning and Cooking at Home