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I made these wonderful Asian Sticky Wings for dinner! The recipe is from All Things Food - Cooking with Mary and Friends and was a hit on our house - you gotta give them a try - so easy to make and so so tasty! Diane
Asian Sticky Wings
10 chicken wings
2 Tbs. Soy Sauce
3-4 Tbs. Honey
Chopped green onion
Toasted sesame seeds *optional
Preheat oven to 450.
In a small bowl mix Soy Sauce and Honey until well blended. Spray an 8 x 8-inch baking pan with cooking spray.
Toss chicken wings in sauce to coat and place in baking pan; reserve remaining sauce.
Cook wings for 30 minutes. Open oven, remove baking dish, stir wings to coat well and drizzle on some more of the sauce.
Return baking dish to oven and continue to cook another 10 minutes or until wings are cooked through.
Sprinkle with chopped, green onion and sesame seeds, serve over rice.
Recipe by: Mary at All Things Food - Cooking with Mary & Friends
Photo by: Diane Baker for Canning and Cooking at Home
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