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You can make this ice cream with your stand mixer. No churning, no cooking, just using the whisk attachment on your stand mixer. Whisk these ingredients into an ice cream that has the feel of a smooth gelato without the fruit, almost like an ultra creamy custard ice cream. This is so indulgent and rich! This is truly a 'treat'! You can also use the base of this recipe and add in any of your own flavorings and toppings (I think caramel and nuts would push this ice cream OVER the edge!) ~Enjoy! Diane
Bailey's Irish "No Churn" Ice Cream
**you can find Bailey's Non-Alcoholic Coffee Creamers in the refrigerated section of most grocery stores.
Recipe & Photos by: Diane Baker for Canning and Cooking at Home
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Diane Baker: Owner & Creator of Canning and Cooking at Home