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Fire Cider. Have you ever heard of it? maybe you've tried it? It's an all natural mix of spices with apple cider vinegar and local honey. Some call it the Ancient Miracle: boosting immunity, helping with seasonal allergens. and even a kick start to your metabolism. Some folks stir into drinks or incorporate into cooking recipes. I've tried it and I agree with most that it tastes strong, and powerful (I do drink it down without trying to have it even hit my tongue!! LOL) It's helped me lessen this seasons horrible flu season and hopefully will help me combat upcoming Spring allergies. This guest post is from JD who is always trying something new... he sent me a bottle to try and now its time for me to make more for myself! Enjoy! Diane
1/2 pound fresh, peeled ginger
1/2 pound fresh, cleaned turmeric
1/4 pound fresh, peeled horseradish
1 medium onion
1/8 cup ground black pepper
2 lemons, sliced, seeds remover
2 small oranges, sliced, seeds removed
1 quart Apple cider vinegar
Add first 9 ingredients to blender, with enough Apple Cider Vinegar to blend well.
Add remaining Apple Cider Vinegar, blend well.
Add honey to taste, place in jars with plastic lids or cover with plastic wrap before putting on metal lid.
Store at room temperature several months, or refrigerate up to a year.
Take 1-2 tablespoons 2-3 times daily.
Makes 5 pints
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Diane Baker: Owner & Creator of Canning and Cooking at Home