Honey Glazed Meatloaf {muffins}
..."My favorite part of a meatloaf is the crust. So I usually make meat muffins, rather than the traditional loaf. That way, everybody gets lots of crust. The cottage cheese doesn't add any flavor, but makes these super moist inside..." JD 1 Pound Ground Beef 1 medium sweet onion, minced 1 cup bread crumbs 1 eggs 2 heaping Tablespoons cottage cheese 2 Tablespoons Worcestershire sauce 1/2 bulb black garlic, skinned and sliced (optional) 1/2 bulb raw garlic, minced 1 Tbsp paprika 1/2 tsp sea salt 1 tsp black pepper GLAZE 1/2 cup ketchup 1/4 cup mustard 1/4 cup honey (or brown sugar) Preheat oven to 350F. Prep and mix all ingredients for meatloaf, except meat and bread crumbs. Add meat and mix well, then slowly add bread crumbs and mix well. Shape and put into loaf or muffin pan. Mix glaze, pour and spread over top. Bake approximately 30 minutes for muffins, 1 hour for loaf. Guest Post: Recipe & Photos by: JD Provence for Canning and Cooking at Home
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