This dish is easy to make and stands great as part of a dinner (think soup and sandwiches) or a party appetizer. I like to make my own Hawaiian dinner rolls and use those but, store bought is just as great! I prefer to make the "mustard topping" in the morning, pour over the assembled complete dish - then bake off in time for dinner.
Enjoy! Diane Link to the Homemade Hawaiian Rolls below. Hot Ham & Cheese Sliders Ingredients: 12 Hawaiian style rolls (cut in half crosswise, do not separate the rolls) 3/4 pound deli ham (thinly sliced) 1/4 pound Swiss cheese (sliced) 1/4 pound Cheddar cheese (sliced) 6 tablespoons butter (melted) 2 teaspoons Dijon mustard 2 teaspoons poppy seeds 1 ½ teaspoons onion (dried, minced) 1 teaspoon Worcestershire sauce 1 tablespoon parsley (chopped) Directions:
This recipe makes 12 sliders and most people eat 2. You can cut this recipe in half and use an 8x8 baking dish and 6 buns. Hawaiian Dinner Rolls Recipe - CLICK HERE
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Yes, these have a longer rise time but, so worth the wait! A slightly sweet taste and super soft "crumb" /bite is perfect in these little 'tastes of the island' rolls - the pineapple and brown sugar are subtle but work so well in this - went perfectly with our honey grilled shrimp and pineapple chicken BBQ over the Fourth of July. ~Enjoy! Diane
Kings Hawaiian Rolls Ingredients SPONGE 1/4 cup King Arthur Unbleached All-Purpose Flour 1 tablespoon instant yeast, SAF Gold instant yeast preferred 2 tablespoons water DOUGH 1/2 cup pineapple juice 1/4 cup (4 tablespoons) softened, unsalted butter 1/3 cup brown sugar 2 large eggs plus 1 egg yolk, white reserved 1 teaspoon vanilla extract 2 3/4 cups King Arthur Unbleached All-Purpose Flour 2 tablespoons potato flour 1 1/4 teaspoons salt Instructions
Yield: 16 buns Recipe by: King Arthur Flour - Hawaiian Buns Recipe Photos by: Diane Baker for Canning and Cooking at Home |