Just a very simple, comfort casserole. It doesn't get any more basic. You can add in any vegetables you desire, try out any new cheeses and top with your favorite crushed crackers or crushed croutons... ~Enjoy! Diane
Chicken Noodle Casserole Ingredients: 1 large onion, chopped 2 cups mushrooms, sliced 3 tablespoons butter, melted 2 (10 3/4 ounce) cans cream of chicken soup 2 cups shredded cheddar cheese, divided 3/4 cup milk 3-4 cups cooked chicken, chopped 2 1/2 cups cooked noodles salt & pepper, to taste Topping: 1/4 cup Ritz crackers, crushed Directions: In a large pan or skillet over medium-high heat, saute onions and mushrooms in butter, until onions are tender. Add in soup and 1 ½ cups cheese; gradually stir in milk. Cook over medium heat until cheese melts; stir in chicken and noodles; taste and adjust seasoning with salt and pepper. Transfer mixture to a greased 2 ½ quart casserole; sprinkle with cracker crumbs. Bake uncovered in a preheated 350° oven for 30 minutes or until heated through. Top with remaining ½ cup cheese and bake 5 minutes. Serve Hot. Recipe & Photo by: Diane Baker for Canning and Cooking at Home
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What a wonderful dinner and a great addition to my recipe box!! I made Mary's recipe in my slow-cooker today - and it's now hubby approved too!! Stop by Mary's for more great recipes like this one (link at bottom of page!!) ~Enjoy! Diane If preparing this as a freezer to crock pot meal, combine all ingredients except rice or egg noodles into a freezer bag and label. Mushrooms & Beef Tips (Slow Cooker) Ingredients 2 lbs beef, cubed 1 tsp garlic, minced 1 can mushrooms, drained 2 cans condensed cream of mushroom soup 1 small onion, diced 1/4 tsp black pepper salt to taste 3/4 cup sherry 1/2 cup water 1 bunch fresh parsley, chopped and added before serving. *serve over cooked egg noodles or rice as preferred Method Place all ingredients in crock pot and stir until blended. Cover and cook on High the first hour and then Medium the final 6-8 hours. *serve over cooked egg noodles or rice if preferred Recipe adapted from: All Things Food - Cooking with Mary and Friends Photos by: Diane Baker for Canning and Cooking at Home Mary's Page & Recipe Click Here --> http://cookingwithmaryandfriends.blogspot.com/2012/11/granddads-golden-mushroom-sirloin-beef.html Mom's Hot Mushroom Dip This indeed is my Mom's recipe. She makes this and places in a chafing dish with sterno under to keep warm during parties. I loved this as a kid - such a wonderful taste, very savory. It's a crowd pleaser. Enjoy! ~Diane Ingredients: 16oz. Fresh Mushrooms - Buttons, finely chopped 1/2 C Green Onions - finely chopped 4 Tbs Butter 2 Tbs Flour 1 Tbs Milk 1 C Sour Cream 1 tsp Hot Sauce 1/2 tsp Salt 1/8 tsp Pepper 1/8 tsp Paprika Directions: Saute mushroom in butter, add onions and cook until onions are translucent. Sprinkle with flour, blend and brown lightly. add milk & 1/2 sour cream, continue cooking over low heat until tender. Add seasonings & remaining sour cream. serve warm with wheat toast, triscuits or toast points Recipe by: Phyllis C./Diane Baker Photos by: Bing Images and Diane Baker for Canning and Cooking at Home #holidayfoods #mushrooms #partyfood |