Triple Berry Jam *No Sugar Ingredients: 2 Cups Strawberries (1 cup crushed) 2 Cups Raspberries (1 cup crushed) 2 Cups Blackberries (1 cup crushed) 3/4 Cup Water 1 Packet Sure Jell Premium Fruit Pectin for No Sugar recipes (pink box) 1/2 Cup Splenda No Calorie Sweetener 1 teaspoon vanilla bean paste, optional
Recipe Note: For a sweeter jam with a firmer set, You can substitute in either, one thawed from frozen can (12oz); apple juice concentrate or white grape juice concentrate in place of the 3/4 cup water. The substitution makes about 4 half pints and does add in sugars from those concentrates. Recipe Adapted from: Kraft Photos by: Diane Baker for Canning and Cooking at Home
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