I make a Traditional Irish Soda Bread and there is the sweeter Irish Bread (Brack) that resembles American Fruit Cake. This Irish Tea Cake is similar to a moist/dense butter cake. Almost like a pound cake with a lighter taste. Serve sprinkle with powdered sugar for a nice side to tea or coffee. Turn this into a terrific dessert by adding fresh fruit and fresh whipped cream *we like strawberries. When making the batter - you will notice it is slightly thicker then what Americans are use to seeing. This batter should be slightly thick but, adding a bit more cream/milk to the batter can help loosen it up to spread around your pan more easily before baking. We prefer a thick batter that is almost similar to cooking dough! (yes, that thick) In any case, give this a try - its truly easy to make and delicious! ~Enjoy! Diane
Irish Tea Cake Ingredients:
Directions:
Recipe Adapted from: Let's Dish Recipes/Allrecipes Photos by: Diane Baker for Canning and Cooking at Home
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