Who knew that you could 'jelly' some soda? or do you say pop? In any case, JD made some Mug Root Beer Jelly and said it turned out great. He remarked that it goes great with peanut butter too! I can't wait to try Cream Soda or Dr Pepper Jelly! ~Enjoy! Diane
Root Beer Jelly *guest post Ingredients: One 12 ounce can or bottle of Root Beer Three cups sugar One 3 oz envelope liquid pectin Directions: Bring root beer and sugar to full rolling boil, add in liquid pectin and cook 1 minute after mixture resumes to a boil. Ladle into hot, sterilized/prepared jars to 1/4" head-space, Water Bath 10 minutes or according to the elevation in your area. Recipe should work with any other soft drink but, the use of liquid pectin is preferred. Makes approximately 3 1/2 half pints Photos by: JD Provence for Canning and Cooking at Home
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