Sheet pan meals are so incredibly easy and this one is so flavorful too! One of our favorite 'go-to' dinners. You can add any vegetables that you have on hand, I'm sharing the basic recipe that we make most often - the rosemary is the perfect compliment as the main seasoning on this. One thing to remember is to make sure to cut all your vegetables and potatoes in uniform size so that they cook evenly. Enjoy! ~Diane
Sheet Pan; Roasted Sausage & Peppers (Onion & Pototo too!) Ingredients: 1 Package (1 lbs) of your favorite Sausage - bias cut/sliced 1 Large Onion - sliced 2 small or one large Sweet Bell Peppers 1 small bag of Mini-Yukon Gold Potatoes (or small reds) 3 Tbs Olive Oil Salt & Pepper to Taste 1-2 Tablespoons Dried or Fresh Rosemary, to Taste, *optional Directions: Preheat Oven to 425 F
Recipe & Photos by: Diane from Canning and Cooking at Home
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