This slow-cooker recipe is wonderfully easy. It's a very 'hands-off' dinner and yields excellent results. I serve this with a side salad and a fresh vegetable for a complete meal. You don't have to add in the red wine if you prefer (just replace with water or beef stock)
~Enjoy! Diane Easy Slow-Cooker Beef Stroganoff Ingredients: 2 pounds stew meat, cubed 2 cans Cream of Mushroom Soup 1 large onion, diced 3 tablespoons of Worcestershire Sauce 1/4 cup water or beef stock 1/4 cup red wine 8 oz cream cheese, cubed garlic salt and pepper, to season meat Directions: Season meat with garlic salt and pepper, Add all ingredients to slow cooker EXCEPT cream cheese. Mix well. Cook on High for 1 hour and lower to Medium for 7 hours. Before serving, add cubed cream cheese into the slow cooker. Stir everything together and leave until cream cheese is melted into sauce. Stir again, and serve. I served mine with a side salad and the beef/sauce over cooked egg noodles. Recipe and Photos by: Diane Baker for Canning and Cooking at Home
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