I know, this uses a can of condensed tomato soup but, until I can perfect this dressing with my own homemade, home canned tomato soup - try this anyway! It's best to make this with the least amount of sugar and honey and then adjust to your liking as you taste. This is not only great over salads but, taco salads and as a dipping sauce too. ~Enjoy! Diane
Western Salad Dressing {Dorothy Lynch style} Ingredients: 1 (10 3/4 ounce) can condensed tomato soup 1/4 to 1/2 cup sugar, to taste 2-3 tablespoons honey, to taste 1/2 cup white vinegar 1/4 cup vegetable oil 1 teaspoon minced garlic 1 teaspoon dry mustard 1 teaspoon salt 1 teaspoon celery seed 1 teaspoon cornstarch 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper Directions: Blend all ingredients in a blender until smooth. Store in an airtight container in the fridge. Makes a little over 1 pint. Recipe & Photos by: Diane Baker for Canning and Cooking at Home
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