Welcome to Diane's Blog - Canning and Cooking at Home
We love this bread. Super easy to make and usually the first loaf someone makes when wanting to learn how to bake bread. no fancy kneading, no fancy rise times or yeasts needed (other then the beer) Perfect for Fall, Football and Oktoberfest! ~Enjoy! Diane
Cheddar Beer Bread
Mix all ingredients together, mixing in beer last. Batter should be the consistency of Bisquick. Spoon into a well greased bread pan and bake at 350 degrees (f) for about 50 minutes or until a toothpick in the center comes out clean.
Let bread rest in it's pan for about 10 minutes then let it cool on a rack for another 10 or so. If you can wait that long!
Recipe & Photos by: Diane Baker for Canning and Cooking at Home
~ To print or save any recipe - click on the Recipe Title/Heading, let load and then hit the button below ~
Diane Baker: Owner & Creator of Canning and Cooking at Home