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This is the perfect Holiday breakfast side. Serves many and tastes great! When I do make this, I make two 8x8's so that I can give one to my neighbors to enjoy. Love this and now that Fall is here - time to pull it back out of my recipe vault and share! Enjoy Diane
Cheesy Hash-browns with Ham
1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 1/2 cups grated Parmesan cheese
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Recipe by: Loretta C. Photo by: Diane Baker forCanning and Cooking at Home
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Diane Baker: Owner & Creator of Canning and Cooking at Home