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I made these tonight - so flavor filled and inexpensive to boot! I removed the skin and it was still so moist and tender! Diane
Crispy & Tender Baked Chicken Thighs
1/4 tsp garlic salt
1/4 tsp onion powder
1/8 tsp salt
1/4 tsp black pepper
1/4 tsp dried oregano
1/4 tsp ground thyme
1/4 tsp smoked paprika
cooking spray or light olive oil
8 bone-in chicken thighs (skin on or off)
Preheat oven to 365/reduce to 350 when chicken is placed in oven.
Remove chicken skin if preferred (will lessen cooking time)
Mix all rub ingredients in a small bowl and sprinkle over chicken thighs placed on foil lined baking sheet that has been sprayed with cooking spray or coated with a bit of olive oil (I use extra light olive oil and coat baking sheet/foil using a paper-towel.) Bake until internal temp of chicken reaches 165 and juices run clear.
Skin On should take approx 1 hour
Skin Removed should take approx 45 mins.
Recipe Adapted from: Nicole Burdett/allrecipes
Photos by: Diane Baker for Canning and Cooking at Home
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Diane Baker: Owner & Creator of Canning and Cooking at Home