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Green Beans & Baby Potatoes with Bacon
1 pound baby potatoes
1 pound green beans (a great use for your canned green beans)
4 - 6 slices bacon, cooked and chopped into 1/2" pieces
2 cloves fresh garlic or 1 Tbs granulated garlic
2 Tbs Olive Oil
1 tsp Sea Salt and 1 tsp Pepper or to taste
Preheat oven to 350 F.
Wash potatoes and beans, trim stem end from beans and cut in half. Cut potatoes in half. Mix garlic, 1 tsp pepper and 1 tsp sea salt in large bowl with olive oil. Toss potatoes and beans in oil mixture. Place in dutch oven or roasting pan and cover. Cook 45 minutes, remove lid, add precooked bacon, toss well, replace lid and return to oven for 15 minutes. Makes a great side dish with any entree.
Recipe & Photo by: JD Provence for Canning and Cooking at Home
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Diane Baker: Owner & Creator of Canning and Cooking at Home