Welcome to Diane's Blog - Canning and Cooking at Home
Ham Salad with Sweet Pickle Relish
1 1/2 cups cooked ham, rough chop
1/3 cup mayonnaise
1 Tbs yellow mustard
1 1/2 tsp Worcestershire sauce
1/2 tsp ground black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 cup sweet pickle relish (my recipe, click here)
2 Tbsp green onion, rough chop
salt to taste as ham can be salty
dash of hot sauce, optional
In a food processor, pulse all the ingredients until a course texture forms. Scrape the sides of the bowl down and process until your desired smoothness.
Transfer to a bowl and chill in refrigerator until ready to serve.
Serve with crackers or crostini.
Recipe Adapted from: Foster's Market
Photos by: Diane Baker for Canning and Cooking at Home
~ To print or save any recipe - click on the Recipe Title/Heading, let load and then hit the button below ~