Welcome to Diane's Blog - Canning and Cooking at Home
One of my favorite go-to dinners. I love adding all the vegetables that we have on hand or have as leftovers to this dish too - the rosemary is the perfect compliment as the main seasoning on this! Enjoy, Diane .
Oven-Roasted Sausage, Peppers & Onion
1 Package (1 lbs) of your favorite sausage - bias cut/sliced
1 Large Onion - Sliced
1 Large Red Bell Pepper
1 Large Green or Yellow Bell Pepper
1 small bag of mini-Yukon Gold Potatoes (or small reds)
3 Tbs Olive Oil
Salt & Pepper to Taste
Dried or Fresh Rosemary
Heat Oven to 400.
Slice all veggies into strips, cut meat and potatoes into small 1/2" rounds.
Use a cookie sheet with a lip on it, lightly greased cookie sheet - I spread some olive oil around the entire sheet before placing all meat and veggies on sheet. Drizzle 3 Tbs Olive oil over everything, toss and coat all meat and veggies (I used my hands). Sprinkle salt & pepper and Rosemary ontop of everything and place in oven to Bake for 30-35 mins (until potatoes are fork tender)
I had leftover fresh green beans from the night before so, I just cut those up and added to the mix too...
Recipe & Photo by: Diane from Canning and Cooking at Home
~ To print or save any recipe - click on the Recipe Title/Heading, let load and then hit the button below ~