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One of my go-to slow cooker dishes that never fails to deliver on taste! So Easy! So Tasty! Enjoy - Diane
Pepper Steak (Slow Cooker)
1 .5 pounds, stew beef, cubed (I used petite tip steak or flat iron)
1 onion, chopped
1 1/4 cup beef stock
2 cloves garlic, crushed
2 Tbs Worcestershire sauce
1 sweet pepper, sliced
3 ribs celery, chopped
10 oz can mushrooms *optional
1 tsp black pepper
1/2 tsp garlic powder
1/2 tsp dried basil
1 Tbs soy sauce
*salt to taste
Combine all (but, cooked rice) in slow cooker and set on high for 6-8 hrs.
*NOTE: I removed most liquid into fat separator, then made a roux with 2 Tbs butter and 2 Tbs flour, added in 2 Cups liquid and made a thicker sauce/gravy then poured back into slow cooker.
Served over cooked rice.
Adapted From: GooseberryPatch
Photo by: Diane Baker for Canning and Cooking at Home
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Diane Baker: Owner & Creator of Canning and Cooking at Home