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Susie's Cauliflower, Broccoli, Onion, Carrot Casserole
2 Cans Cream of Mushroom Soup
1 cup of milk
1 Large Package Shredded Cheddar Cheese
1 Head Cauliflower
1 large Onion
1 Bunch/Head of Broccoli
Break cauliflower and broccoli into florets. Cut Carrots into
small rounds. Par boil 10 mins. Drain and arrange into 9x13 dish. Cut onions into very thin rings and arrange over veggies.
In a small pan mix 2 Cans of Cream of Mushroom soup over low heat.
mix in one cup of milk and mix until lumps are gone. Pour over veggies.
Sprinkle Cheese over top of entire casserole and cover with foil.
*can be covered and refrigerated until you are ready to bake.
Bake 325 for 45-60mins.
Photo by: BingImages and Diane Baker
This is a family recipe from Diane at Canning and Cooking at Home
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Diane Baker: Owner & Creator of Canning and Cooking at Home