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The Easiest Fruit Cobbler
2-3 slices white bread
1 stick butter (1/2 Cup)
1 Cup sugar
2 Tbs Flour
Pam cooking Spray
29 oz of canned fruit, drained
Spray 9" baking pan with "Pam spray with flour". Place all drained fruit into bottom of baking pan, remove crust from bread and cut into 1" strips, place over the fruit as if making a pie crust. Melt butter in saucepan and add sugar and flour, blend well. Let butter/sugar/flour mixture slightly cool and gradually add in one beaten egg. Pour entire mixture over bread. Bake at 350 for 25-30mins or until crust is golden.
*I used peaches, crushed pineapple and maraschino cherries in my cobbler.
Recipe by: Margie S.
Photo by: Diane Baker for Canning and Cooking at Home
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Diane Baker: Owner & Creator of Canning and Cooking at Home