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Love this dip! it's great for Fall and the Holidays. Easy to make and fun to eat (tasty!) Enjoy!
Warm Parmesan and Artichoke Dip
1 14 oz. artichoke hearts, drained, chopped
1 cup shredded Parmesan Cheese
1 cup mayonnaise
1 clove garlic, minced **I use roasted garlic sometimes too (yum!)
2 Tbsp. chopped tomatoes
*optional1 green onion, sliced
Pre-heat oven to 350ºF.
Mix first 4 ingredients.
Spoon into shallow ovenproof dish or 9-inch pie plate.
bake 20 to 25 min. or until hot and bubbly. Sprinkle with tomatoes and onions. Serve with your favorite cracker.
Recipe & Photo by: Diane Baker for Canning and Cooking at Home
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Diane Baker: Owner & Creator of Canning and Cooking at Home