 We were looking for something new to do with Pork Chops. I found this great recipe over at Accidental Happy Baker and it was a hit! Had to share. Enjoy! Diane French Onion Smothered Pork Chops Ingredients: 6-8 Boneless Pork Chops 8oz Container Sour Cream mixed with 1 packet Lipton Onion Soup Mix 1 1/2 Cups Shredded Cheddar Cheese 1 Cup Crispy French-Fried Onions Instructions: Preheat oven to 350F Lightly butter 9x13 and set aside.
Bake 25-35 minutes Aim for internal temp of 155-157F Recipe: Accidental Happy Baker Photos: Canning and Cooking at Home
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 These are a tasty lower sugar cookie. Give them a try! Enjoy! Diane
Ingredients
Preheat oven to 375.
Kitchen Note: You don't want your dough to be runny. I don't melt my butter all the way down, and I let the butter sit once out of microwave to let it cool just a bit. If the cookie dough seems too thin then I do add a bit more flour, a tablespoon at a time until I get the dough firmer. The dough should resemble cookie dough that you'd make with full sugar but, it's just slightly "airier". Diane  We really like spicy soups so, I took my beef taco soup and switched it up a bit for diced chicken. You could also use ground chicken just make sure to brown that with the onion mix in the beginning.
Diane’s Diced Chicken Taco Soup Ingredients: 2 cups diced chicken breast Large zucchini quartered 1 large Onion, diced 1-2 cans Bush's Chili Beans (pinto beans in mild chili sauce) 1 can Rotel 1 can Corn, drained 1 Sweet bell pepper, diced 1/2 tsp dried minced garlic 1 quart Chicken broth 1 packet Old El Paso, Original Taco Mix, 1 ounce Directions: Sauté onion, zucchini & bell pepper in a small bit of olive oil and butter. Add all remaining ingredients (raise heat for pot to come to a boil; then lower and cook on medium-low 35 mins. Serve with Tortilla Chips If this is going to be canned - do not add the zucchini. |
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All images & content are copyright protected. Please do not use my images on your own site/page without prior permission. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and recipe. Canning and Cooking at Home claims NO liability for the safety of ANY recipe or advice contained within this website. Always consult with the NCHFP to ensure Canning Safety.