Asian Sticky Wings Ingredients 10 chicken wings 2 Tbs. Soy Sauce 3-4 Tbs. Honey Chopped green onion Rice, cooked Toasted sesame seeds *optional Method Preheat oven to 450. In a small bowl mix Soy Sauce and Honey until well blended. Spray an 8 x 8-inch baking pan with cooking spray. Toss chicken wings in sauce to coat and place in baking pan; reserve remaining sauce. Cook wings for 30 minutes. Open oven, remove baking dish, stir wings to coat well and drizzle on some more of the sauce. Return baking dish to oven and continue to cook another 10 minutes or until wings are cooked through. Sprinkle with chopped, green onion and sesame seeds, serve over rice.
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