Chicken & Broccoli "Non Stir Fry"

     My husband calls me the "Queen of Casseroles"
     I love making traditional dishes into casseroles.  Granted, there are some ingredients that need to be sauteed to get a good depth of flavor (such as the onion in this dish.)   Try this dish and let me know what you think.  Enjoy! Diane 

Chicken & Broccoli "Non Stir Fry" 

Ingredients: 
Two chicken breasts - diced into 1" pieces
16 oz bag Frozen Broccoli Florets, cooked according to package
1 medium onion, diced
1 small can diced water chestnuts, drained  
Sauce:
1 TBS garlic, minced
1 TBS Low Sodium Soy sauce
4 TBS Hoisin Sauce
1 TBS Rice Wine Vinegar
Dash toasted sesame oil
1 tsp red hot chili oil
1/2 can Cream of Chicken soup

Salt & Pepper 
Prepared Rice to serve with Dish

Directions: 
Preheat Oven to 355F

• Sauté onion on stovetop, cook broccoli according to package, make your side of rice.
• Lightly oil a 9x13 casserole dish.
  
• Into 9x13 Add:  Chicken, Water chestnut, Sauteed onion, broccoli and sauce.
  
• Mix together thoroughly.  Lightly Salt & Pepper. 
• Bake 35 mins then stir, cook final 5 more minutes.
• Serve over rice.