 These cookies are so nice an airy. Some people call them "Melt in you Mouths." I like coloring mine for the Holidays and adding sprinkles etc... I usually take a teaspoon or so of dough and roll into a ball and then press into a flatter round so that they cook evenly in the oven. ~Enjoy! Diane
Whipped Shortbread Cookies Ingredients: 1 cup butter, room temp 1/2 cup icing sugar (Confectioner/Powdered Sugar) 1/2 cup cornstarch 1 cup flour 1/4 tsp salt Directions: Preheat oven to 325. Beat butter until light & fluffy. Add icing sugar, cornstarch, flour and salt mixing completely. Add red or green food coloring if preferred. Drop by teaspoonful or use a cookie press on to a parchment lined cookie sheet flattening slightly. Bake at 325 degrees for 8 - 10 mins. (Don't brown) These cookies are very soft and melt in your mouth. Recipe & Photo by: Diane Baker for Canning and Cooking at Home
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All images & content are copyright protected. Please do not use my images on your own site/page without prior permission. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and recipe. Canning and Cooking at Home claims NO liability for the safety of ANY recipe or advice contained within this website. Always consult with the NCHFP to ensure Canning Safety.