One of my go-to slow cooker dishes that never fails to deliver on taste! So Easy! So Tasty! Enjoy - Diane Pepper Steak (Slow Cooker) Ingredients: 1 .5 pounds, stew beef, cubed (I used petite tip steak or flat iron) 1 onion, chopped 1 1/4 cup beef stock 2 cloves garlic, crushed 2 Tbs Worcestershire sauce 1 sweet pepper, sliced 3 ribs celery, chopped 1 15oz can Fire Roasted Diced Tomatoes 10 oz can mushrooms *optional 1 tsp black pepper 1/2 tsp garlic powder 1/2 tsp dried basil 1 Tbs soy sauce *salt to taste cooked rice Directions: Combine all (but, cooked rice) in slow cooker and set on high for 6-8 hrs. *NOTE: I removed most liquid into fat separator, then made a roux with 2 Tbs butter and 2 Tbs flour, added in 2 Cups liquid and made a thicker sauce/gravy then poured back into slow cooker. Served over cooked rice. Adapted From: GooseberryPatch Photo by: Diane Baker for Canning and Cooking at Home
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