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Cornflakes Wreath Cookies
1/2 cup butter
30 large marshmallows
1/4 teaspoon green food coloring
4 1/2 cups corn flakes
red cinnamon candies
Melt butter over medium heat in a large saucepot.
Add marshmallows and stir until melted.
Remove from heat and add green food coloring; stir well.
Add cereal; stir until evely coated
Drop by tablespoonfuls onto waxed paper. **see note TIP
Top each with three red hots
Let sit for one hour.
**TIP: use a slightly greased/buttered 1/4Cup measure spoon to drop "batter" onto parchment paper. I buttered my fingers to shape into "wreaths"
Store in covered container laying clusters between sheets of waxed paper.
Recipe by: Cornflakes and Food.com
Photo by: Diane Baker for Canning and Cooking at Home
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Diane Baker: Owner & Creator of Canning and Cooking at Home