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One of my families favorites and even more so during Football season! Packed with the tasty goodness of a Philly Cheesesteak but, made simple and budget friendly too!! Enjoy - Diane
Philly Cheese Sloppy Joes
1 Tbs Butter
1.5 pounds ground beef
1 large Onion
1 Large Green Pepper
Salt & Pepper to taste
1/4 Cup Beef Broth
3 Tbs A-1 Sauce *or any steak sauce
Hoagie Rolls (enough for 4 sandwiches)
Provalone Slices (16 slices for 4 sandwiches)
place butter in large skillet, saute onion & green pepper until starting to brown.
add ground beef and brown really well, drain fat. add salt & pepper to taste.
Slowly add the beef broth and A-1 sauce and bring to a med-high boil for 2 mins...reduce and let simmer until cooked.
open up hoagie roll - scoop out some of the center if too thick or press down inside of hoagie so meat will nestle in... place two slices of provalone onto hoagie and place under broiler just to melt the cheese (less then a min!)
spoon meat mixture onto hoagies melted cheese...add two more slices ontop
of meat and place under the broiler one more time to melt cheese...
Serve & Enjoy!
p.s. cooked mushrooms and swiss cheese would be awesome too!!
some people also prefer a cheddar type cheese but, provalone is
"philly"...I like it with mozzarella and american...
Recipe Adapted from: MSippigirl Food . com
Photo by: Diane Baker for Canning and Cooking at Home
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Diane Baker: Owner & Creator of Canning and Cooking at Home