Welcome to Diane's Blog - Canning and Cooking at Home
Who knew that you could 'jelly' some soda? or do you say pop? In any case, JD made some Mug Root Beer Jelly and said it turned out great. He remarked that it goes great with peanut butter too! I can't wait to try Cream Soda or Dr Pepper Jelly! ~Enjoy! Diane
Root Beer Jelly
One 12 ounce can or bottle of Root Beer
Three cups sugar
One 3 oz envelope liquid pectin
Bring root beer and sugar to full rolling boil, add in liquid pectin and cook 1 minute after mixture resumes to a boil. Ladle into hot, sterilized/prepared jars to 1/4" head-space, Water Bath 10 minutes or according to the elevation in your area.
Recipe should work with any other soft drink but, the use of liquid pectin is preferred.
Makes approximately 3 1/2 half pints
Photos by: JD Provence for Canning and Cooking at Home
~ To print or save any recipe - click on the Recipe Title/Heading, let load and then hit the button below ~
Diane Baker: Owner & Creator of Canning and Cooking at Home