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Don't forget to use up your garden bounty with this super simple but, tasty side dish. Diane
Sauteed Okra with Parmesan
1 pound okra, washed, ends trimmed, wash again
2 large tomatoes, chopped
1 large sweet onion, sliced
2 Tbs Butter
Place pat of butter in saute pan over med-high heat to melt, rough chop okra in 1 inch sections, toss Okra and Onions in pan and saute until onions start to brown up, add tomatoes and saute gently until cooked thru. approx 10 mins total saute time. Add salt & pepper to taste.
* I Sprinkle fresh Parmesan cheese over top right before serving.
Recipe & Photo by: Diane Baker for Canning and Cooking at Home
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Diane Baker: Owner & Creator of Canning and Cooking at Home