CANNING AND COOKING AT HOME
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 "Canning is always changing - it's more of a Science then just simply cooking food in jars - ' What is Canning? Simply put, canning is one step beyond cooking. It's a method that applies heat to food in a closed-glass, home canning jar to stop the natural spoilage by removing air from the jar to create a seal.' There are three home canning methods: water bath & steam canning and pressure canning."

Cook-Type Clear Jel: for Canning (replaces unsafe Cornstarch and  other Thickeners)   

Tomato Guide: My favorite Guide for Both Waterbath and Pressure Canning Tomatoes: 

Using Clear Jel - Food Safety
 Comprehensive Guide to Tomatoes - Presto 

Vegetables:

Safely Canning Vegetables - Univ of Wisconsin  ​

Salsas:

  Soups:

 Canning Homemade Soups - NCHFP Fact Sheet  
Safely Canning Salsas - Univ of Wisconsin  ​

 National Center for Home Food Preservation:      

 ​Online let's you access  a wealth of Canning information
from the NCHFP 
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 "So Easy to Preserve" is my NUMBER ONE recommendation that every Canner should own! 

Directly linked to the USDA & the University of Georgia - is the NCHFP : "The Source" for SAFE Canning advice & tested recipes.  They also have a published manual (aka cookbook) of USDA/NCHFP procedures/recipes called:
"So Easy to Preserve"  
which is ordered by mail through the University of Georgia. (runs approx $25) 


    

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© Copyright 2023, Canning and Cooking at Home.
All images & content are copyright protected. Please do not use my images on your own site/page without prior permission. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and recipe.  Canning and Cooking at Home claims NO liability for the safety of ANY recipe or advice contained within this website.  Always consult with the NCHFP to ensure Canning Safety. 

  • Home
  • Diane's Blog
  • Canning 101
  • Pickling
    • My Pickle Creations
    • Pickle Recipes
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • The Apple Cart
      • Asian Inspired Recipes
      • Bundts to Bake
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • Freezer to SlowCooker
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Soups
      • Summer Grillin' Guide
  • Work with Me
    • Privacy Policy
    • Give Aways
  • Recipes Via Email