Easy ingredients make for a super decadent and tasty dip! Use any dippers you'd like from carrots and celery to pretzels and chips! You can also adjust the spice level - even leaving the spice out completely. Enjoy! Diane
Ingredients:
Directions: Preheat oven to 350F. Lightly grease a 9x9 baking pan and set aside. In a large bowl combine the cream cheese, sour cream, soup, chili oil and spices until well mixed; fold in your chicken. Place chicken mixture into prepared baking dish. In a small bowl combine your crackers and butter, spread over chicken mixture and lightly sprinkle parsley over top. Bake 30-40 minutes. Serve with prepared cut veggies, chips or pretzels. This spicy soup is full of healthy vegetables and a great way to 'clean out the fridge.' I always make sure to have a large bag of potstickers in our freezer for making a quick meal like this one! Enjoy! Diane
Spicy Asian Dumpling (Potsticker) Soup Ingredients: 23 Oz Frozen Chicken Potstickers; I use half a bag of the brand I buy *photo below Broccoli - 1/2 head, cut into florets Cabbage - 3/4 head chopped 5 Green onions - chopped 2 Large Carrots - thinly sliced 2 Quarts Chicken Broth 1 Tablespoon Hot Chili Oil 1 Tablespoon Chili Crisp Paste 2 Tablespoons Soy Sauce 1 Tablespoon Garlic, minced 1 Tablespoon Toasted Sesame Seeds 1 teaspoon Toasted Sesame Oil Directions:
We set the coals of our Big Green Egg off to the side for an indirect fire under the salmon. Using non stick foil we made a lipped edged surface for the salmon to lay on while grilling. We really like the taste of this salmon. This salmon has a spicy little Cajun kick to it and the honey is the perfect sweet to the overall flavor. This blackened salmon is the perfect recipe to try. Enjoy! Diane
Ingredients: Salmon
Directions:
Recipe adapted from: joyful healthy eats Tuscan Chicken is rich in taste and flavor. You can add some cooked pasta, if preferred. This is an easy one pan dish that comes together quickly. Enjoy! Diane
Tuscan Chicken Ingredients:
Directions:
Turkey Green Chili
Ingredients: 2 tablespoons olive oil 1 pound ground turkey salt and ground black pepper 2 stalks celery, diced 1 yellow onions, diced 1 yellow sweet bell pepper 3 garlic cloves, minced 1 1/2 teaspoons ground cumin 2 teaspoons chili powder 1 can white beans (such as cannellini beans) 2 cups white hominy 1 teaspoon dried oregano 1 cup chicken broth 2 cups green salsa (salsa verde) 1/4 cup home canned roasted green chiles 1 jalapeno, sliced *optional Directions
Recipe Adapted from Mary Berg's "Green Chili" |