3 Boneless, Skinless Chicken Breasts, diced bite-sized
1/2 Cup Crushed Peanuts
2 packages Ramen Noodles, cook and set aside *keep warm
5oz of Fresh Spinach
1 Sweet Bell Pepper, diced
1 small Onion, diced
Olive Oil for pan
2-3 green onions, diced for topping
Salt & Pepper, to taste
• 1/4 Cup plus 2 Tablespoons Soy Sauce
• 1/4 Cup Gochujang Sauce
• 1/4 Cup Tomato Paste
• 1/4 Cup Peanut Butter
• 1/4 Cup Water
• 2-4 Tablespoons Brown Sugar
• 2 Tablespoons Sesame Oil
• 2 cloves Garlic, minced
• 1/2-1 cup water for thinning the sauce (do not add to sauce right away)
Nothing better than a One-Pot meal. Try this simple Sausage and Peppers dish. You can serve it over cooked rice or pasta. As well, you can use any sausage your family likes; we like Sweet Italian Chicken sausage. Sweet bell peppers can be any variety/color.
Sausage & Peppers
2 tablespoons olive oil
1 pound sweet or hot Italian sausage (4-5 sausage links), sliced
3 sweet bell peppers (green, yellow, red or orange), sliced
1 large onion, sliced
2-3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 Tablespoon Italian seasoning
1 (15 ounce) can of petite diced tomatoes
1 (8 ounce) can tomato sauce
1/2 Cup white wine, optional
Who knew - you can make your own version "Velveeta" at home! Guess what - it tastes better too! Guest blogger JD Provence whipped up a batch to test things out. This is what he's come up with - give it a try! Enjoy! Diane
Homemade Copy-Cat Velveeta
1 cup boiling water
1 pkt unflavored gelatin (1/4 oz)
6 Tablespoons dried milk powder
cheddar cheese, shredded (16oz)
Thank you to JD Provence for testing out this recipe and sharing his photos and thoughts on the final result.
There are many versions of this recipe. I had never made this before but, decided to add it to our Holiday lineup. Some add cheese, spicy peppers, onion etc. I lessened the butter and sour cream a bit but, tried to remain close to the recipes I'd read.
1 can corn
1 can cream corn
3/4 cup sour cream
6 Tablespoons melted butter
1 box (8.5 oz) Jiffy cornbread mix
Preheat oven to 350F.
Combine all the ingredients and pour into a greased 8x8 baking dish.
Bake in oven at 400 for 35 minutes. You want the center set and cooked through.