Gochujang Chicken & Noodles

Ingredients: 
3 Boneless, Skinless Chicken Breasts, diced bite-sized 
1/2 Cup Crushed Peanuts 
2 packages Ramen Noodles, cook and set aside *keep warm 
5oz of Fresh Spinach
1 Sweet Bell Pepper, diced
1 small Onion, diced 
Olive Oil for pan
2-3 green onions, diced for topping
Salt & Pepper, to taste  

Gochujang Sauce:
• 1/4 Cup plus 2 Tablespoons Soy Sauce
• 1/4 Cup Gochujang Sauce
• 1/4 Cup Tomato Paste
• 1/4 Cup Peanut Butter
• 1/4 Cup Water
• 2-4 Tablespoons Brown Sugar
• 2 Tablespoons Sesame Oil
• 2 cloves Garlic, minced 

• 1/2-1 cup water for thinning the sauce (do not add to sauce right away) 

Directions:

• Prepare the sauce above and set aside. 
• Have your noodles of choice cooked according to package they came in and keep warm. 
• In a large skillet, add some olive oil and sear the chicken; cook at high heat along with the bell pepper and onion. 
• Add in the sauce and spinach once the chicken is cooked.  Add in the noodles and toss to coat, add 1/2-1 cup water to thin the sauce to your liking. 
• Serve topped with crushed peanuts and green onion *and any other toppings of choice