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My Best Crock Pot Baby Back Ribs

6/24/2022

1 Comment

 
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   We've made ribs many different ways; grill, bake, slow cook and alos used many different  rubs, sauces, marinades, salts and wood-smokes.  I have to say, this recipe is not only mostly "hands-off" but, has to be so far - the best ribs I've ever made!!!!!  It's the apple cider vinegar that helps breakdown any tought sinew.  The spices bring a richness to the ribs.  I hope you at least give these a try as written then make adjustments after trying these.  Enjoy! Diane  


My Best Crock Pot
Baby Back Ribs!!

Ingredients:
2 Cups Original Sweet Baby Rays BBQ Sauce
4 Tablespoons Apple Cider Vinegar
1/4 C Brown Sugar
1 Tablespoon Worcestershire
1 Tablespoon Chili Powder
2 teaspoons Dried Oregano
1/8 teaspoon Cayenne powder
Salt & Pepper to taste
3-4 pounds Baby Back Ribs *one large rack

Directions:
Peel silver skin off back of ribs (using a paper-towel to hold the skin in one hand and pull skin down length of rib helps a lot).
Cut ribs in 2 bone pieces.
Salt and pepper each rib and place in crock pot.
Mix together all remaining ingredients in a bowl and pour over ribs (use a large spoon or tongs to toss ribs a bit in the sauce and make sure all the rib meat is submerged in sauce.)
Place crock pot on HIGH for 1 hour and then lowered to LOW for 6 hours.
Remove ribs from crockpot and place on a foil lined baking sheet. Lightly brush on your favorite BBQ sauce (I used my homemade Honey BBQ sauce) and bake for 15-20 mins in a 350F preheated oven.

One large rack serves: 2 Adults 
1 Comment

Mandarin Orange Upside Down Cake

6/20/2022

0 Comments

 
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Mandarin Orange Upside Down Cake
*Guest Post by JD Provence 


Ingredients: 
1 15oz classic yellow cake mix
1 11oz can mandarins
3 large eggs
1/2 cup vegetable oil 
3 whole mandarin oranges
1 cup orange juice or Tang
3 Tbsp butter
1/3 cup brown sugar
maraschino cherries (optional)

Directions: 
Preheat oven to 350°F
  • Line 9”x13” or similar size pan*, bottom only, with parchment.
  • Melt butter and mix with brown sugar, spread evenly over lined pan.
  • Arrange peeled** whole mandarin slices, cherries, and 1/2 the canned mandarins on butter/sugar mixture.
  • In a separate bowl, mix cake mix as per instructions, using the eggs, vegetable oil and replacing the water with Tang or juice, add remaining canned mandarins to cake batter, mix well, 3-5 minutes, long enough to break up the mandarin wedges into tiny bits.
  • Gently pour cake mix batter into baking pan, bake about 40 minutes, toothpick test to determine doneness.
  • Remove from oven, gently insert knife or spatula around edges, to prevent sticking, flip cake over, out of pan, into serving dish.

Kitchen Notes: 
*Pictured is a 9” square pan, my cake was too thick, 9x13 would be better.
**If you leave the peeling on the whole mandarin slices, they’re too bitter to eat.
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All images & content are copyright protected. Please do not use my images on your own site/page without prior permission. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and recipe.  Canning and Cooking at Home claims NO liability for the safety of ANY recipe or advice contained within this website.  Always consult with the NCHFP to ensure Canning Safety. 

  • Home
  • Diane's Blog
  • Canning 101
  • Pickling
    • My Pickle Creations
    • Pickle Recipes
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • The Apple Cart
      • Asian Inspired Recipes
      • Bundts to Bake
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • Freezer to SlowCooker
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Soups
      • Summer Grillin' Guide
  • Work with Me
    • Privacy Policy
    • Give Aways
  • Recipes Via Email