Spicy Asian Dumpling (potsticker) Soup

        This spicy soup is full of healthy vegetables and a great way to 'clean out the fridge.'  I always make sure to have a large bag of potstickers in our freezer for making a quick meal like this one!  Enjoy! Diane 

Spicy Asian Dumpling (Potsticker) Soup

Ingredients:
23 Oz Frozen Chicken Potstickers; I use half a bag of the brand I buy *photo below
Broccoli - 1/2 head, cut into florets
Cabbage - 3/4 head chopped
5 Green onions - chopped
2 Large Carrots - thinly sliced
2 Quarts Chicken Broth
1 Tablespoon Hot Chili Oil
1 Tablespoon Chili Crisp Paste
2 Tablespoons Soy Sauce
1 Tablespoon Garlic, minced
1 Tablespoon Toasted Sesame Seeds
1 teaspoon Toasted Sesame Oil

Directions:

• Place everything in a large soup pot. Stir together. Bring Soup to a boil then lower heat to Simmer for 45 minutes. Make sure whatever vegetables you end up using are cooked to the desired tenderness. I make sure to thin slice certain vegetables like carrots. 
• Serve Hot