 Supercharged V-8 Cornbread Ingredients: 1 1/4 cups all purpose flour 3/4 cups cornmeal 3/4 cup whole kernel corn (or kernels cut from 1 large ear) 1/4 cup sugar 2 teaspoon baking powder 1/2 teaspoon sea salt (optional) 1 can V-8 Juice (11.5 ounces) 1/4 cup vegetable oil 2 large eggs, well beaten 1 cup grated cheddar cheese Directions: Preheat oven to 400°F. Grease an 8-10 inch pan, depending on desired thickness. Combine dry ingredients. Stir in V-8, oil and egg, add in cheese and corn, stir enough to mix well. Pour batter into prepared pan/s, bake 20-25 minutes, until golden brown, use toothpick test to confirm doneness. Serve hot with butter. Kitchen Note: A double batch fits three 9" pans perfectly. Recipe and Photos by: JD Provence for Canning and Cooking at Home
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 Turkey & Gravy Meal in a Jar Yield: 4 quarts Ingredients: divide between 4 quart jars: 4 Pounds diced boneless, raw turkey, cut into 2-inch chunks 2 cups chopped celery 2 cups chopped onion 3 cups peeled and diced potatoes 2 quarts turkey broth spices PER each quart jar: 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon poultry season, *my recipe below (omit sage when canning) 2 Tablespoons dry white wine, optional Directions: Divide the first four ingredients between 4 clean quart jars. I add potatoes up to the 1" headspace. Fill each jar with hot prepared broth (I used my homemade turkey broth but you can use chicken or vegetable broth. Fill that to 1" headspace and debubble jars, adding more broth if needed. Process in a Pressure Canner for your altitude and canner type. Quarts process for 1 1/2 hours (90 minutes.) When heating to eat add 2 Tablespoon flour to pan with liquid from the quart jar, stir to combine. Add in remaining ingredients from quart jar and simmer 10 minutes, stirring often. Recipe adapted from The All New Ball Book of Canning Photos by Canning and Cooking at Home **************************************** Homemade Poultry Season for Canning 1 Tablespoon Each: Rosemary Oregano Marjoram Thyme **** 1/2 teaspoon each: ginger black pepper **** Mix together and store in an airtight container. Use when needed. ***************************************** |
