Turkey & Gravy Meal in a Jar

Turkey & Gravy Meal in a Jar 
Yield: 4 quarts

Ingredients: 
divide between 4 quart jars:
4 Pounds diced boneless, raw turkey, cut into 2-inch chunks
2 cups chopped celery
2 cups chopped onion
3 cups peeled and diced potatoes
2 quarts turkey broth 

spices PER each quart jar:
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon poultry season, *my recipe below (omit sage when canning) 
2 Tablespoons dry white wine, optional

Directions: 
     Divide the first four ingredients between 4 clean quart jars. I add potatoes up to the 1" headspace. Fill each jar with hot prepared broth (I used my homemade turkey broth but you can use chicken or vegetable broth. Fill that to 1" headspace and debubble jars, adding more broth if needed.  Process in a Pressure Canner for your altitude and canner type.  Quarts process for 1 1/2 hours (90 minutes.) 

     When heating to eat add 2 Tablespoon flour to pan with liquid from the quart jar, stir to combine. Add in remaining ingredients from quart jar and simmer 10 minutes, stirring often.  

Recipe adapted from The All New Ball Book of Canning 
Photos by Canning and Cooking at Home  
****************************************
Homemade Poultry Season for Canning 
1 Tablespoon Each: 
Rosemary
Oregano
Marjoram
Thyme
****
1/2 teaspoon each: 
ginger 
black pepper 
****
Mix together and store in an airtight container. Use when 
needed.  
*****************************************