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Turkey & Gravy Meal in a Jar

11/8/2020

4 Comments

 
Picture
Turkey & Gravy Meal in a Jar 
Yield: 4 quarts

Ingredients: 
divide between 4 quart jars:
4 Pounds diced boneless, raw turkey, cut into 2-inch chunks
2 cups chopped celery
2 cups chopped onion
3 cups peeled and diced potatoes
2 quarts turkey broth 

spices PER each quart jar:
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon poultry season, *my recipe below (omit sage when canning) 
2 Tablespoons dry white wine, optional

Directions: 
     Divide the first four ingredients between 4 clean quart jars. I add potatoes up to the 1" headspace. Fill each jar with hot prepared broth (I used my homemade turkey broth but you can use chicken or vegetable broth. Fill that to 1" headspace and debubble jars, adding more broth if needed.  Process in a Pressure Canner for your altitude and canner type.  Quarts process for 1 1/2 hours (90 minutes.) 

     When heating to eat add 2 Tablespoon flour to pan with liquid from the quart jar, stir to combine. Add in remaining ingredients from quart jar and simmer 10 minutes, stirring often.  

Recipe adapted from The All New Ball Book of Canning 
Photos by Canning and Cooking at Home  
****************************************
Homemade Poultry Season for Canning 
1 Tablespoon Each: 
Rosemary
Oregano
Marjoram
Thyme
****
1/2 teaspoon each: 
ginger 
black pepper 
****
Mix together and store in an airtight container. Use when 
needed.  
*****************************************
4 Comments
Cindy
3/18/2022 02:46:00 pm

I would like to try this, but sage is one of our favorite seasonings for turkey and chicken. Why do you leave it out when canning? thank you!

Reply
Diane link
3/18/2022 03:07:02 pm

Sage when used in Canning - emits a bitter taste:flavor. You could always add some dried sage when reheating jars for your meal…

Reply
Lori
3/27/2022 10:02:19 am

Hi, I have been canning for a long time, but I was always told, besides with pickles & salsas, you shouldn’t can onions because they can taste weird. Have you noticed that at all? I have never canned with them for that reason. I TRULY want to try this and look forward to your input.
Thank you for sharing all that you do♥️
Lori from Iowa

Reply
Diane link
3/31/2022 09:30:47 am

Lori, I have never noticed an off taste from adding onions. I usually add them to my Soup recipes and the only thing I do find is that they tend to "disappear" from the intense processing they go through...I now prefer to add dried onion flake...

Reply



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All images & content are copyright protected. Please do not use my images on your own site/page without prior permission. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and recipe.  Canning and Cooking at Home claims NO liability for the safety of ANY recipe or advice contained within this website.  Always consult with the NCHFP to ensure Canning Safety. 

  • Home
  • Diane's Blog
  • Canning 101
  • Pickling
    • My Pickle Creations
    • Pickle Recipes
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • The Apple Cart
      • Asian Inspired Recipes
      • Bundts to Bake
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • Freezer to SlowCooker
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Soups
      • Summer Grillin' Guide
  • Work with Me
    • Privacy Policy
    • Give Aways
  • Recipes Via Email