 Ham & Cheese Puff Pastry Ingredients 2 sheets Puff Pastry Dough, defrosted and rolled into two large squares 1 Tablespoon Dijon mustard 1 Tablespoon Honey 2 Cups Medium Cheddar Cheese, shredded 1/4 pound thinly sliced ham Egg Wash: 1 large egg 1 Tablespoon milk 1/4 teaspoon garlic powder 1 Tablespoon dried parsley Directions
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 Taste testers claim this is the most delicious, smoothest chocolate thing they’ve ever eaten. Bakers can use this for desserts, tarts and candy making - Enjoy! (Guest Post) JD Provence Formed (Molded) Chocolate Ingredients: 1/4 Pound Chocolate Chips, ground to powder 3/8 Cup Boiling Water 1 Tablespoon Powdered Milk 1 Tablespoon Unflavored Gelatin Powder Directions:
 Creamy Tomato and Spinach Sauce Ingredients: 3 Tbs Olive Oil; in Dutch oven 1 Cup Onion 3 cloves Garlic, minced 2 teaspoons Italian Seasoning 1 Pint Cherry Tomatoes 3/4 Cup Chicken Stock 3 Tbs Butter 1/4 Cup Heavy Whipping Cream 2 Cups Spinach, fresh 1/4 Cup Parmesan Cheese, grated Salt & Pepper, to taste Directions:
*If cooking fresh gnocchi; add in after melted butter step and cook 1-2 mins longer than on package (lid on pot) taste test for doneness. **If adding in cooked pasta, stir in along with the cream and spinach.  Ingredients: 3 Boneless, Skinless Chicken Breasts, diced bite-sized 1/2 Cup Crushed Peanuts 2 packages Ramen Noodles, cook and set aside *keep warm 5oz of Fresh Spinach 1 Sweet Bell Pepper, diced 1 small Onion, diced Olive Oil for pan 2-3 green onions, diced for topping Salt & Pepper, to taste Gochujang Sauce: • 1/4 Cup plus 2 Tablespoons Soy Sauce • 1/4 Cup Gochujang Sauce • 1/4 Cup Tomato Paste • 1/4 Cup Peanut Butter • 1/4 Cup Water • 2-4 Tablespoons Brown Sugar • 2 Tablespoons Sesame Oil • 2 cloves Garlic, minced • 1/2-1 cup water for thinning the sauce (do not add to sauce right away) Directions:
 Nothing better than a One-Pot meal. Try this simple Sausage and Peppers dish. You can serve it over cooked rice or pasta. As well, you can use any sausage your family likes; we like Sweet Italian Chicken sausage. Sweet bell peppers can be any variety/color. Enjoy! Diane Sausage & Peppers Ingredients: 2 tablespoons olive oil 1 pound sweet or hot Italian sausage (4-5 sausage links), sliced 3 sweet bell peppers (green, yellow, red or orange), sliced 1 large onion, sliced 2-3 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 Tablespoon Italian seasoning 1 (15 ounce) can of petite diced tomatoes 1 (8 ounce) can tomato sauce 1/2 Cup white wine, optional Directions:
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