French Onion Chicken Noodle Bake

French Onion Chicken Noodle Bake

Ingredients:
3 cups chicken, cooked.
1 (10.5 oz) can cream of chicken soup
8 oz sour cream
1 packet Lipton Onion Soup Mix
1 cup shredded cheddar cheese
6 oz egg noodles, cooked (half a 12oz bag)
1 Tablespoon Butter 
6 oz crushed French-Fried onions

Instructions:
Preheat oven to 350F

• Cook egg noodles according to package directions, drain.
• Add 1 Tablespoon butter to noodles stir and set aside. 
• Lightly spray a 9x9 pan with cooking spray or lightly coat with butter.
• In a large bowl, combine chicken, soup, sour cream, soup mix and 3/4 of the cheese.
• Stir in cooked egg noodles.
• Pour mixture into prepared pan.
• Top with remainder of cheese and cover with crushed french fried onions.
• Bake uncovered for 25-30 minutes, until heated through.