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French Onion Chicken Noodle Bake

2/22/2023

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French Onion Chicken Noodle Bake

Ingredients:

3 cups chicken, cooked.
1 (10.5 oz) can cream of chicken soup
8 oz sour cream
1 packet Lipton Onion Soup Mix
1 cup shredded cheddar cheese
6 oz egg noodles, cooked (half a 12oz bag)
1 Tablespoon Butter 
6 oz crushed French-Fried onions

Instructions:
Preheat oven to 350F
  • Cook egg noodles according to package directions, drain.
  • Add 1 Tablespoon butter to noodles stir and set aside. 
  • Lightly spray a 9x9 pan with cooking spray or lightly coat with butter.
  • In a large bowl, combine chicken, soup, sour cream, soup mix and 3/4 of the cheese.
  • Stir in cooked egg noodles.
  • Pour mixture into prepared pan.
  • Top with remainder of cheese and cover with crushed french fried onions.
  • Bake uncovered for 25-30 minutes, until heated through.
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  • Home
  • Diane's Blog
  • Canning 101
  • Pickling
    • My Pickle Creations
    • Pickle Recipes
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • The Apple Cart
      • Asian Inspired Recipes
      • Bundts to Bake
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • Freezer to SlowCooker
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Soups
      • Summer Grillin' Guide
  • Work with Me
    • Privacy Policy
    • Give Aways
  • Recipes Via Email