These little treats are wonderful. Everyone loves them and you can switch up your "add-ins" to your liking (such as mini-marshmallows.) I use my larger 6 quart slow cooker. You'll add all the ingredients into the cooker, let melt, mix well and then scoop and place on wax paper to let air dry. Kitchen Tip: place a piece of paper towel over crockpot before adding your lid - this will grab any steam created and keep water from dripping back into your chocolate which can seize the mixture.
Ingredients: 16 ounces of roasted, salted peanuts 10 ounces of almond bark 3/4 Cup of peanut butter Let everything melt on Low (takes about an hour depending on the size of your crockpot.) Mix everything well and scoop out onto parchment or wax paper to let air-dry.
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This is an easy stove-top fudge that doesn't require a double-boiler. Made with mini marshmallows and white chocolate chips. It's a smooth, creamy fudge. Enjoy! Diane
White Chocolate Peppermint Fudge Ingredients 4 tablespoons unsalted butter 3 cups mini marshmallows 1 cup sugar 1/2 cup heavy cream 1/2 teaspoon salt 1 teaspoon peppermint extract 1 bag (11 ounces) Ghirardelli white chocolate chips 1/2 cup crushed peppermint sticks Directions
These were the prefect addition to Our Holiday meal. My husband loves brussels and these were perfect - made on a sheet pan and roasted. Oh so tasty - this recipe my husband found adapted from Simple Truth. Enjoy! Diane
Ingredients: 1 1/2 pounds Fresh Brussel sprouts: cleaned, bottom trimmed off and cut in half. 3 Anjou pears, cubed 1 package of bacon: cooked, diced and 2 Tbs bacon grease reserved for baking. 1/3 Cup Pecan Halves 1/4 Cup Maple Syrup Salt & Pepper to taste Directions: Preheat oven to 375F
My husband calls me the "Queen of Casseroles"
I love making traditional dishes into casseroles. Granted, there are some ingredients that need to be sauteed to get a good depth of flavor (such as the onion in this dish.) Try this dish and let me know what you think. Enjoy! Diane Chicken & Broccoli "Non Stir Fry" Ingredients: Two chicken breasts - diced into 1" pieces 16 oz bag Frozen Broccoli Florets, cooked according to package 1 medium onion, diced 1 small can diced water chestnuts, drained Sauce: 1 TBS garlic, minced 1 TBS Low Sodium Soy sauce 4 TBS Hoisin Sauce 1 TBS Rice Wine Vinegar Dash toasted sesame oil 1 tsp red hot chili oil 1/2 can Cream of Chicken soup Salt & Pepper Prepared Rice to serve with Dish Directions: Preheat Oven to 355F
I love one pot meals! This meal resembles a "spruced up" Hamburger Helper. You can swap out the ground beef for ground turkey or ground chicken. I've also used a rotisserie chicken. We prefer cellentani pasta (corkscrew type.) I usually serve this dish with a nice side salad and fresh green beans. Enjoy! Diane
Creamy Tomato Beef Pasta Ingredients 1 Tablespoons butter 1 teaspoon olive oil 2 minced garlic cloves 1 diced onion 1 Pound ground beef 1 Tablespoon dried Italian herbs 2 Tablespoons tomato paste 14 oz can petite diced tomatoes 1/2 tsp red pepper flakes, optional 1 teaspoon salt 1/2 teaspoon ground black pepper 4 cups chicken broth 12oz dried pasta: cellentani, penne, bow tie, rotini or elbow macaroni 3/4 cup heavy cream Topping before Serving: Grated Parmesan Cheese Directions
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