 Taco Soup **This Soup can be Pressure Canned (see below for timing) Ingredients: 1 Pound Lean ground beef (85/15) 1 tsp olive oil 1 tsp butter 1 medium onion, diced 1 green bell pepper, diced 1 teaspoon garlic powder 1 packet Taco Seasoning (Old El Paso Original 1 oz.) 1 16oz can Kidney Beans, drained 1 15oz can Black Beans, drained 1 15oz can Whole Kernel Corn 1 10oz can Rotel Tomatoes and Green Chiles (mild) 1 4oz can diced green chiles (mild) 4 Cups Beef Broth Directions:
Wanting to Pressure Can this?! You CAN! Follow NCHFP Timing for Pressure Canning Soups Pints: 60 Mins Quarts: 75 Mins
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 Italian Beef (Steak) Sandwiches Ingredients: 14 ounces Shaved Beef Steak (I buy Kroger brand) 1 large green bell pepper, sliced 1 medium onion, sliced 1 Cup Beef broth 1 packet Au Jus Gravy 8 slices Provolone Cheese 4 Subway Rolls 1 Tablespoon Italian Spice Mix Salt & Pepper Butter and Olive Oil Directions:
 This recipe is both excellent and easy! I saw Bugsy over at Bugsy & Company on Instagram making this dish. We will be making this again and again. Enjoy!
Crockpot Chicken & Gravy 3 large boneless, skinless Chicken Breasts 2 Cups Chicken Broth 1 Can Condensed Cream of Chicken Soup 2 Envelopes of Brown Gravy Mix Salt & Pepper Add the chicken to crockpot and lightly salt & pepper. Mix together the remaining ingredients and pour over chicken in crockpot. Cook High 3-4 Hours or Low 6-8 Hours. Shred Chicken and Serve over potatoes or rice.  These little treats are wonderful. Everyone loves them and you can switch up your "add-ins" to your liking (such as mini-marshmallows.) I use my larger 6 quart slow cooker. You'll add all the ingredients into the cooker, let melt, mix well and then scoop and place on wax paper to let air dry. Kitchen Tip: place a piece of paper towel over crockpot before adding your lid - this will grab any steam created and keep water from dripping back into your chocolate which can seize the mixture.
Ingredients: 16 ounces of roasted, salted peanuts 10 ounces of almond bark 3/4 Cup of peanut butter Let everything melt on Low (takes about an hour depending on the size of your crockpot.) Mix everything well and scoop out onto parchment or wax paper to let air-dry.  This is an easy stove-top fudge that doesn't require a double-boiler. Made with mini marshmallows and white chocolate chips. It's a smooth, creamy fudge. Enjoy! Diane
White Chocolate Peppermint Fudge Ingredients 4 tablespoons unsalted butter 3 cups mini marshmallows 1 cup sugar 1/2 cup heavy cream 1/2 teaspoon salt 1 teaspoon peppermint extract 1 bag (11 ounces) Ghirardelli white chocolate chips 1/2 cup crushed peppermint sticks Directions
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All images & content are copyright protected. Please do not use my images on your own site/page without prior permission. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and recipe. Canning and Cooking at Home claims NO liability for the safety of ANY recipe or advice contained within this website. Always consult with the NCHFP to ensure Canning Safety.
All images & content are copyright protected. Please do not use my images on your own site/page without prior permission. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and recipe. Canning and Cooking at Home claims NO liability for the safety of ANY recipe or advice contained within this website. Always consult with the NCHFP to ensure Canning Safety.