We set the coals of our Big Green Egg off to the side for an indirect fire under the salmon. Using non stick foil we made a lipped edged surface for the salmon to lay on while grilling. We really like the taste of this salmon. This salmon has a spicy little Cajun kick to it and the honey is the perfect sweet to the overall flavor. This blackened salmon is the perfect recipe to try. Enjoy! Diane
Ingredients: Salmon
Directions:
Recipe adapted from: joyful healthy eats
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Tuscan Chicken is rich in taste and flavor. You can add some cooked pasta, if preferred. This is an easy one pan dish that comes together quickly. Enjoy! Diane
Tuscan Chicken Ingredients:
Directions:
Turkey Green Chili
Ingredients: 2 tablespoons olive oil 1 pound ground turkey salt and ground black pepper 2 stalks celery, diced 1 yellow onions, diced 1 yellow sweet bell pepper 3 garlic cloves, minced 1 1/2 teaspoons ground cumin 2 teaspoons chili powder 1 can white beans (such as cannellini beans) 2 cups white hominy 1 teaspoon dried oregano 1 cup chicken broth 2 cups green salsa (salsa verde) 1/4 cup home canned roasted green chiles 1 jalapeno, sliced *optional Directions
Recipe Adapted from Mary Berg's "Green Chili" French Onion Chicken Noodle Bake
Ingredients: 3 cups chicken, cooked. 1 (10.5 oz) can cream of chicken soup 8 oz sour cream 1 packet Lipton Onion Soup Mix 1 cup shredded cheddar cheese 6 oz egg noodles, cooked (half a 12oz bag) 1 Tablespoon Butter 6 oz crushed French-Fried onions Instructions: Preheat oven to 350F
Ham & Cheese Puff Pastry
Ingredients 2 sheets Puff Pastry Dough, defrosted and rolled into two large squares 1 Tablespoon Dijon mustard 1 Tablespoon Honey 2 Cups Medium Cheddar Cheese, shredded 1/4 pound thinly sliced ham Egg Wash: 1 large egg 1 Tablespoon milk 1/4 teaspoon garlic powder 1 Tablespoon dried parsley Directions
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