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Creamy Tomato and Spinach Sauce for Gnocchi or Pasta

2/3/2023

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Creamy Tomato and Spinach Sauce

Ingredients: 

3 Tbs Olive Oil; in Dutch oven
1 Cup Onion
3 cloves Garlic, minced
2 teaspoons Italian Seasoning
1 Pint Cherry Tomatoes
3/4 Cup Chicken Stock
3 Tbs Butter
1/4 Cup Heavy Whipping Cream
2 Cups Spinach, fresh
1/4 Cup Parmesan Cheese, grated
Salt & Pepper, to taste

Directions: 
  • Add olive oil to Dutch oven; add diced onion with a dash of salt and pepper. Cook 5 mins.
  • Add in cherry tomatoes and cook until they start to blister approx. 5 mins, mash tomatoes gently with potato masher or fork. 
  • Add in garlic and Italian Seasoning, stirring frequently. Let simmer 1-2 mins.
  • Stir in stock and bring back up to simmer, stir in the butter to melt.*
  • Stir in Cream and add in spinach**, let simmer with lid on pot 4-5 mins.
  • Add in parmesan, if preferred. 

*If cooking fresh gnocchi; add in after melted butter step and cook 1-2 mins longer than on package (lid on pot) taste test for doneness.
​ **If adding in cooked pasta, stir in along with the cream and spinach. 

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  • Home
  • Diane's Blog
  • Canning 101
  • Pickling
    • My Pickle Creations
    • Pickle Recipes
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • The Apple Cart
      • Asian Inspired Recipes
      • Bundts to Bake
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • Freezer to SlowCooker
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Soups
      • Summer Grillin' Guide
  • Work with Me
    • Privacy Policy
    • Give Aways
  • Recipes Via Email