Do you want to know how to 'can' chilies and jalapenos? ok, really it was Diane and Mike picked the peppers to pack and then pickled - not Peter!! LOL My husband loves hatch green chiles so, we pickled some! Enjoy! ~ Diane Peter Piper Packed a Peck of...Pickled Hatch Green Chilies & Jalapenos Peppers!!! Ingredients: *we used Hatch Green Chilies & Jalapeno Peppers 4 quarts peppers (*whatever variety) 1 1/2 c. canning salt 4 Qts. water 1/4 c. sugar 2 TBLS horseradish 2 cloves garlic 10 cups distilled 5% white vinegar 2 c. water Directions: Cut 2 small slits in each pepper. Dissolve salt in 4 qts water. Pour over peppers and let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. Slice Peppers. Pack peppers into hot jars, leaving 1/4-inch head space. Combine remaining ingredients in a large sauce-pot. Simmer 15 minutes. Remove garlic. Bring pickling liquid to a boil. Pour hot liquid over peppers, leaving 1/4 inch head space. Remove air bubbles. Adjust caps. Process half pints and pints 10 minutes in boiling water bath or according to regs in your area. Yield: about 8 pints Recipe Adapted from: Ball Blue Book of Canning Photo by: Diane Baker for Canning and Cooking at Home
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WOW! WOWIE! COOL! Who wants a chance to WIN some PayPal CASH? Here's a chance to get a few extra bucks by following me on Bloglovin. Have you been over to Bloglovin yet? It's a place where you can see what your favorite bloggers post - all at one place! It's just not for food bloggers either, you can find: crafts, photography, sewing, DIY and about anything else you can think of. When you follow your favorite bloggers and when they post a new post, it will show up in your personal feed, so that you never miss a post again! Once you start using Bloglovin you are going to wonder how you ever lived without it! and as always you can find me on Pinterest, Twitter and Facebook as well as my Website!! Enter Now! and Good Luck!! Diane from Canning and Cooking at Home This Bloglovin Giveaway is sponsored by: Mary Ellen @ That's My Home Sheena @ Hot Eats and Cool Reads Becky @ The Cookie Rookie Jamie @ Love Bakes Good Cakes Sarah @ The Magical Slow Cooker Wanda Ann @ Memories By the Mile Marion @ Life Tastes Good Jamie, Lucy and Kerry @ Coffee With Us 3 Debbie @ Kneaded Creations Kristin @ Dizzy Busy and Hungry Shelby @ Grumpy's Honeybunch Michele @ Flavor Mosaic Shauna @ The Best Blog Recipes Michelle @ Michelle's Tasty Creations Diane @ Canning and Cooking at Home People around these parts argue all the time about their Ribs! Who has the best - yadda yadda... well, I won't say anything about mine other then there are never any leftovers and I've even used the rub on a giant BBQ Beef Brisket for a party and no one would leave it alone! Try for yourself! 4th of July BBQ & Picnics wouldn't be the same without tasty BBQ right? The secret is in the Rub! My well guarded secret rub - sharing with you. Enjoy! ~ Diane 14-Spice Dry Rub Mix Makes 1-3/4 cups This is a versatile rub that is sweet, savory, and spicy, all in one blend. It's great on chicken, pork, or beef, on the grill or in the oven or slow cooker. It's also ideal for seasoning homemade barbecue sauce and pulled pork or chicken. Ingredients: 1/2 cup dark brown sugar 1/4 cup seasoned salt 1/4 cup paprika (sweet Hungarian) 1/4 cup smoked paprika (Spanish) 1 tablespoon garlic powder 2 teaspoons onion powder 1 tablespoon celery salt 2 tablespoons chili powder 2 tablespoons black pepper 1 tablespoon rubbed dried sage 1 teaspoon ground allspice 1 teaspoon ground cumin 1/4 teaspoon cayenne 1/4 teaspoon ground mace 1/8 teaspoon ground cloves Recipe adapted by: Michael Baker Photo by: Diane Baker for Canning and Cooking at Home #bbq #ribs #spicerub |