Baker's BBQ Rib Rub

People around these parts argue all the time about their Ribs! Who has the best - yadda yadda... well, I won't say anything about mine other then there are never any leftovers and I've even used the rub on a giant BBQ Beef Brisket for a party and no one would leave it alone! Try for yourself!
4th of July BBQ & Picnics wouldn't be the same without tasty BBQ right? The secret is in the Rub! 
My well guarded secret rub - sharing with you. Enjoy! ~ Diane

14-Spice Dry Rub Mix

Makes 1-3/4 cups

This is a versatile rub that is sweet, savory, and spicy, all in one blend. It's great on chicken, pork, or beef, on the grill or in the oven or slow cooker. It's also ideal for seasoning homemade barbecue sauce and pulled pork or chicken.

Ingredients:
1/2 cup dark brown sugar
1/4 cup seasoned salt 
1/4 cup paprika (sweet Hungarian)
1/4 cup smoked paprika (Spanish)
1 tablespoon garlic powder
2 teaspoons onion powder
1 tablespoon celery salt
2 tablespoons chili powder
2 tablespoons black pepper
1 tablespoon rubbed dried sage
1 teaspoon ground allspice
1 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 teaspoon ground mace
1/8 teaspoon ground cloves

Recipe adapted by: Michael Baker Photo by: Diane Baker for Canning and Cooking at Home
#bbq #ribs #spicerub

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