asian sticky wings

Asian Sticky Wings

Ingredients
10 chicken wings 
2 Tbs. Soy Sauce
3-4 Tbs. Honey 
Chopped green onion
Rice, cooked 
Toasted sesame seeds *optional

Method
Preheat oven to 450.

In a small bowl mix Soy Sauce and Honey until well blended. Spray an 8 x 8-inch baking pan with cooking spray.
Toss chicken wings in sauce to coat and place in baking pan; reserve remaining sauce.
Cook wings for 30 minutes. Open oven, remove baking dish, stir wings to coat well and drizzle on some more of the sauce.
Return baking dish to oven and continue to cook another 10 minutes or until wings are cooked through.

Sprinkle with chopped, green onion and sesame seeds, serve over rice.