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Bacon Cheddar Beer Bread

7/31/2014

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I think some of you know, I am not the 'talky bloggy' sort - I can't just write some magical story about food unless it evokes a memory.  I sincerely post the recipes that I have made and truly enjoy.  That being said, I remember making a trip a few times a year growing up with my sisters and Mom to a little town in Illinois called Long Grove (I still go any chance I get)  They have amazing little quaint shops, bakeries & restaurants - like the AppleHaus, the Irish Store and every store sells beautiful baked good or fresh ice cream and produce along with pretty antiques and such...  Long Grove holds a strawberry festival every year too - the little town with covered bridges, adorable taverns and a nice little restaurant overlooking a small pond....  love that little town and this bread reminds me the same bread we bought from their bakeries and of all the great times with my family there - Enjoy! Diane
 


Bacon Cheddar Beer Bread

3 cups all purpose flour 
1 tablespoon baking powder
1 teaspoon salt
3 tablespoons granulated sugar
1 1/4 cup shredded cheese (I used Cheddar) 
1 12 ounce bottle of beer (can is fine too)
4 slices of bacon, cooked and chopped (1/4 c real bacon bits)
2 tablespoons butter, melted

**try adding a 1/3c diced jalapenos for a "kick"
and some sharp cheddar for a "pow"! Diane 

Preheat oven to 350°. Prepare bread pan by greasing with butter. Set aside.

In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center. Add bacon, about 3/4 of cheese and full beer into the well. Stir mixture with a spoon until combined.

Pour mixture into prepared bread pan. Add remaining cheese. Drizzle with 1 tablespoon of butter. Bake for 30 minutes. Remove from oven and drizzle remaining butter over the top. Bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top.

Remove to a wire rack and allow to cool for 5 minutes. Remove from pan and allow to cool on wire rack. You can brush with more butter if you choose.
Recipe Adapted from: Southern Food Photo by: Diane Baker for Canning and Cooking at Home

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  • Home
  • Diane's Blog
  • Canning 101
  • Pickling
    • My Pickle Creations
    • Pickle Recipes
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • The Apple Cart
      • Asian Inspired Recipes
      • Bundts to Bake
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • Freezer to SlowCooker
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Soups
      • Summer Grillin' Guide
  • Work with Me
    • Privacy Policy
    • Give Aways
  • Recipes Via Email