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Bacon Wrapped Beef Tenderloin

12/27/2015

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Bacon Wrapped Tenderloin
Bacon Wrapped Beef Tenderloin
It's too cold and snowy outside to grill these so, we did them quickly in the oven.  I thought I would share as they are quite easy to cook when a grill is unavailable.  All you need are a few tenderloins, a strip of bacon for each and a toothpick (soaked in water) to secure the bacon...
Bacon Wrapped Beef Tenderloin 

Ingredients: 
Beef tenderloin Medallions
Bacon
Olive Oil
Butter 
Salt
Pepper

Directions: 
Preheat the oven to 450 degrees F.
Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
Heat an ovenproof skillet over medium-high heat. Add 1 Tbs butter and 1 Tbs olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
Remove the skillet or dutch oven from the stove-top and place into the oven to finish cooking. (I do place the lid on my Dutch Oven to prevent splatter) Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.  

Recipe & Photos by: Diane Baker for Canning and Cooking at Home 
​
Searing Bacon Wrapped Tnederloin
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  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with/Contact Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy
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